top fermentation
食品词典中的关于top fermentation的专业释义： | |
英文名称 | 中文名称 |
| top fermentation | 上（层）发酵；表层发酵 |
参考词典中top fermentation的常规释义：
基本释义
- 上面发酵
英英解释
1个名词解释
- a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
[例]- top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation
点击查看……- a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
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